Ujuju Soup: A Delicacy from Agbor, Delta State
Ujuju soup is a traditional dish enjoyed by the Agbor people of Delta State, Nigeria. It is a lesser-known but highly nutritious soup made from **Ujuju leaves**, a type of wild vegetable rich in vitamins and minerals. This soup is commonly prepared with a variety of proteins, including fish, meat, and sometimes snails, depending on personal preference and availability. Ingredients - Ujuju leaves (finely chopped) - Palm oil - Crayfish (ground) - Smoked or dried fish - Stockfish (optional) - Meat (goat meat, beef, or chicken) - Periwinkle (optional) - Pepper (ground or blended) - Onions (optional) - Seasoning cubes - Salt to taste Preparation Steps 1. Wash and cook the meat and fish – Boil your choice of protein with seasoning until tender. 2. Add palm oil – Once the meat is soft, add a generous amount of palm oil to the pot. 3. Incorporate crayfish and pepper – Stir in ground crayfish...
