Celeriac Salad

 Celeriac, also known as celery root, is a root vegetable with a mild, earthy flavour and a crunchy texture, making it perfect for salads. This **Celeriac Salad** recipe combines the freshness of raw celeriac with a tangy dressing to create a refreshing side dish that pairs well with grilled meats, fish, or simply as a light lunch.

 Ingredients:

- 1 medium celeriac (about 500g), peeled and shredded or julienned

- 1 small apple, peeled, cored, and thinly sliced (optional for sweetness)

- 2 tablespoons fresh parsley, chopped

- 1 tablespoon lemon juice (to prevent celeriac from browning)

- Salt and black pepper, to taste

For the Dressing:

- 3 tablespoons mayonnaise or Greek yogurt

- 1 tablespoon Dijon mustard

- 1 tablespoon lemon juice or white wine vinegar

- 1 teaspoon honey (optional for sweetness)

- Salt and black pepper, to taste

 Instructions:

1. Prepare the Celeriac:

   - Peel the celeriac with a sharp knife and shred it using a box grater or a food processor. Alternatively, you can julienne the celeriac into matchstick-sized pieces using a mandoline slicer.

   - Toss the shredded celeriac with 1 tablespoon of lemon juice to prevent browning.

2. Make the Dressing:

   - In a small bowl, whisk together the mayonnaise or Greek yogurt, Dijon mustard, lemon juice (or white wine vinegar), honey (if using), salt, and pepper until smooth.

3. Combine the Salad:

   - In a large mixing bowl, combine the shredded celeriac, sliced apple (if using), and chopped parsley.

   - Pour the dressing over the salad and toss gently to coat the celeriac evenly with the dressing.

4. Season and Serve:

   - Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if necessary.

   - Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Tips:

- Texture Variation: For added crunch, you can toss in a handful of chopped walnuts or sunflower seeds.

- Meal Prep: This salad holds up well in the fridge for up to 2 days, making it a great make-ahead dish for picnics or lunch boxes.

- Serving Suggestions: Pair this salad with grilled chicken, fish, or as a side dish for roasted meats. It also works great as a filling for sandwiches or wraps.

Celeriac salad is a simple yet flavorful dish, combining the crisp, earthy taste of celeriac with a creamy, tangy dressing. It's a refreshing and healthy addition to any meal!