Prawn & Avocado Cocktail Recipe

The Prawn & Avocado Cocktail is a refreshing, elegant starter that combines succulent prawns with creamy avocado in a light, tangy sauce. This retro classic is often served in glasses or small bowls, making it perfect for entertaining or a special dinner party.

Ingredients:

- 300g cooked prawns (peeled and deveined)

- 2 ripe avocados, diced

- 1 small head of lettuce (iceberg or romaine), shredded

- 1 lemon, cut into wedges

- 1 tablespoon olive oil (optional, for drizzling)

- Fresh parsley or dill, for garnish

For the Cocktail Sauce:

- 4 tablespoons mayonnaise

- 2 tablespoons ketchup

- 1 teaspoon Worcestershire sauce

- 1 teaspoon lemon juice

- A pinch of cayenne pepper (optional)

- Salt and black pepper, to taste

 Instructions:

1. Prepare the Cocktail Sauce:

   - In a small bowl, mix the mayonnaise, ketchup, Worcestershire sauce, and lemon juice until smooth.

   - Add a pinch of cayenne pepper for some heat (optional), then season with salt and black pepper to taste. Set aside.

2. Prepare the Prawns and Avocados:

   - If using large prawns, cut them into bite-sized pieces, leaving a few whole for garnish if desired.

   - Dice the avocados into bite-sized cubes, and drizzle them lightly with lemon juice to prevent browning.

3. Assemble the Cocktail:

   - In each serving glass or small bowl, place a layer of shredded lettuce at the bottom.

   - Add a few pieces of diced avocado on top of the lettuce.

   - Spoon a generous amount of the cocktail sauce over the prawns, and gently toss to coat.

   - Arrange the prawns on top of the avocado and lettuce layers.

4. Garnish and Serve:

   - Garnish with a sprig of fresh parsley or dill for an added touch of freshness and a pop of color.

   - Serve with lemon wedges on the side, and drizzle with olive oil for extra richness if desired.

Tips:

- Make Ahead: You can prepare the sauce and lettuce in advance, but it's best to cut the avocado just before serving to keep it fresh.

- Customization: For added texture, you can sprinkle a few toasted sesame seeds or finely diced red onion on top.

- Serving Ideas: This cocktail pairs well with toasted bread or melba toast on the side.

The Prawn & Avocado Cocktail is a delightful mix of creamy and tangy flavors, with the fresh prawns adding a wonderful seafood touch. It’s simple to prepare and brings an elegant flair to any meal.