Prawn & Avocado Cocktail Recipe
The Prawn & Avocado Cocktail is a refreshing, elegant starter that combines succulent prawns with creamy avocado in a light, tangy sauce. This retro classic is often served in glasses or small bowls, making it perfect for entertaining or a special dinner party.
Ingredients:
- 300g cooked prawns (peeled and deveined)
- 2 ripe avocados, diced
- 1 small head of lettuce (iceberg or romaine), shredded
- 1 lemon, cut into wedges
- 1 tablespoon olive oil (optional, for drizzling)
- Fresh parsley or dill, for garnish
For the Cocktail Sauce:
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- A pinch of cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions:
1. Prepare the Cocktail Sauce:
- In a small bowl, mix the mayonnaise, ketchup, Worcestershire sauce, and lemon juice until smooth.
- Add a pinch of cayenne pepper for some heat (optional), then season with salt and black pepper to taste. Set aside.
2. Prepare the Prawns and Avocados:
- If using large prawns, cut them into bite-sized pieces, leaving a few whole for garnish if desired.
- Dice the avocados into bite-sized cubes, and drizzle them lightly with lemon juice to prevent browning.
3. Assemble the Cocktail:
- In each serving glass or small bowl, place a layer of shredded lettuce at the bottom.
- Add a few pieces of diced avocado on top of the lettuce.
- Spoon a generous amount of the cocktail sauce over the prawns, and gently toss to coat.
- Arrange the prawns on top of the avocado and lettuce layers.
4. Garnish and Serve:
- Garnish with a sprig of fresh parsley or dill for an added touch of freshness and a pop of color.
- Serve with lemon wedges on the side, and drizzle with olive oil for extra richness if desired.
Tips:
- Make Ahead: You can prepare the sauce and lettuce in advance, but it's best to cut the avocado just before serving to keep it fresh.
- Customization: For added texture, you can sprinkle a few toasted sesame seeds or finely diced red onion on top.
- Serving Ideas: This cocktail pairs well with toasted bread or melba toast on the side.
The Prawn & Avocado Cocktail is a delightful mix of creamy and tangy flavors, with the fresh prawns adding a wonderful seafood touch. It’s simple to prepare and brings an elegant flair to any meal.
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