Kiwi Daiquiri Recipe

The Kiwi Daiquiri is a refreshing twist on the classic daiquiri, combining the vibrant flavor of fresh kiwi with the smoothness of rum. This cocktail is perfect for summer gatherings, parties, or any time you want to enjoy a fruity, tropical drink. Here's how to make it!

Ingredients:

- 2 ripe kiwis, peeled and sliced

- 2 ounces white rum

- 1 ounce fresh lime juice

- 1 ounce simple syrup (adjust to taste)

- Ice cubes

- Kiwi slices (for garnish)

- Lime wedges (for garnish)

Instructions:

1. Prepare the Kiwi: In a blender, combine the sliced kiwis, white rum, fresh lime juice, and simple syrup. Blend until smooth. If you prefer a chunkier texture, blend until just combined, but do not over-blend.

2. Adjust the Sweetness: Taste the mixture and adjust the sweetness if desired. You can add more simple syrup if you like it sweeter.

3. Prepare the Glasses: Fill a cocktail shaker with ice cubes. Pour the kiwi mixture over the ice and shake well to chill.

4. Strain and Serve: Strain the mixture into a chilled cocktail glass or coupe glass. If you prefer a smoother drink, you can use a fine mesh strainer to remove any pulp.

5. Garnish: Garnish with a slice of kiwi on the rim of the glass or add a lime wedge for a pop of color.

6. Enjoy: Serve immediately and enjoy your refreshing Kiwi Daiquiri!

Tips:

- Frozen Kiwi Option: For a slushy version, use frozen kiwi slices instead of fresh. This will create a thicker, icy texture.

- Experiment with Flavors: You can add other fruits like strawberries or pineapple to create a mixed fruit daiquiri. Just blend them with the kiwi.

- Alcohol-Free Version: For a non-alcoholic version, simply omit the rum and replace it with soda water or a splash of ginger ale for a refreshing mocktail.

This Kiwi Daiquiri is a delightful way to enjoy the tropical flavors of kiwi while sipping on a classic cocktail. Cheers!